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Restaurant to Another World, Vol. 4
Author: Junpei Inuzuka
Author: Shufunotomo Infos Co., Ltd.
Letterer: Lys Blakeslee
Artist: Takaaki Kugatsu
Letterer: Rachel Pierce
Artist: Katsumi Enami
Translated by: Andrew Cunningham
Restaurant to Another World, Vol. 4
Author: Junpei Inuzuka
Author: Shufunotomo Infos Co., Ltd.
Letterer: Lys Blakeslee
Artist: Takaaki Kugatsu
Letterer: Rachel Pierce
Artist: Katsumi Enami
Translated by: Andrew Cunningham
Bright in the evening, cool in the summer, and warm in the winter: That’s the mysterious eatery known as Western Restaurant Nekoya, where every Saturday, strange visitors arrive to savor its delicacies. Whether they’re desert royalty dining on dreamy desserts or dark lovers feasting on tender steak and bloodred wine, everyone who pulls up a chair leaves full and satisfied! But how did the Restaurant to Another World begin? As old friends are reunited and new faces come to dine, the truth behind the origins of Nekoya will finally be revealed in this final volume!
Paperback
Digital
$13.00 US / $17.00 CAN
$6.99 US / $8.99 CAN
Look inside
Restaurant to Another World, Vol. 4
Series
Restaurant to Another World
Trim Size
5"x7.5"
Page Count
258 pages
ISBN
9781975309121
Release Date
Mar 09, 2021
Age Rating
T (Teen)
Imprint
Yen Press
SHARE:
Series
Restaurant to Another World
Page Count
258 pages
ISBN
9781975309138
Release Date
Mar 09, 2021
Age Rating
T (Teen)
Imprint
Yen Press
SHARE:
Restaurant to Another World Volumes
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- Cover
- Title Page
- Contents
- 19th Dish: Barbecue
- 20th Dish: Coffee Float & Melon Float
- 21st Dish: Cream Stew
- 22nd Dish: Pound Cake
- 23rd Dish: Beefsteak
- 24th Dish: Tuna Mayo Corn Roll
- 25th Dish: Breakfast
- 26th Dish: Pork Loin Cutlet
- 27th Dish: Potato Chips
- 28th Dish: Croquette
- 29th Dish: Pork Miso Soup
- Copyright
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